Eat & Drink

Casetta’s culinary programs seek to tell the same stories as the hotels they’re a part of - with an emphasis on local purveyors and regional specialities. Simple, and always tasty. Here for you to grab your favorite seat at the bar or poolside. As part of our sustainability initiatives, each hotel is home to an edible garden, tended to and utilized by our culinary team for seasonal beverages and dishes.

White wine and a charcuterie board next to a fountain.

Harriet's at Casa Cody

Harriet's Bar & Lounge is a cozy space to connect, taste, delight and discover. Onsite, in the garden, on the terrace or on-the-go, enjoy a curated menu of food & drink. Archival family photography of Harriet Cody and friends, grace the lounge walls.

To nourish and refresh, choose from a variety of artisan-inspired offerings made with garden-fresh, seasonal ingredients in addition to pastries, snacks, Lo-Fi natural wines, Mikkeller craft beers and house-made specialty cocktails. Enjoy our complimentary breakfast each morning, alongside Other People’s Coffee®. Squeeze fresh citrus from our garden to make-your-own mezcal margarita. Salud by the pool and enjoy the desert breeze.

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Close up of a cocktail on a table.

Ponyboy at The Pearl Hotel


A brand new restaurant concept that pays homage to the historic hotel space while bringing an innovative dining ethos to the table. Featuring modern classic recipes, our menu heavily relies on close relationships with local farmers, fishermen, and ranchers to combine the best seasonally-driven ingredients that San Diego has to offer. A true love for genuine hospitality with a whimsical approach to well-loved dishes is the heart of Ponyboy.

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Overview photo of a cup of coffee, a bowl of chia seed pudding, and a Casetta membership key.

On the Hotel Marina Riviera Menu

Marina Riviera serves Other People’s Coffee® to guests alongside a selection of curated mini-bar snacks for purchase. Look forward to an outdoor patio cafe and lobby bar with lake views, coming soon.

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Bag of Other People's Coffee and a cup of coffee being poured.

A celebration of the daily cup and every hand it touches along the way

We created Other People’s Coffee® to build a deeper sense of community within the coffee industry by bridging the gap between farmers, roasters and consumers. We aim to be a part of the daily coffee ritual coffee with our high quality beans and distinctive, yet approachable tasting profiles. Pouring in all Casetta hotels and beans available in The Casetta Shop.

Follow along and share your daily cup @otherpeoples_coffee

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