Responsibilities:
- Greet and seat customers in a friendly and professional manner.
- Take food and drink orders, relay them accurately to the kitchen or bar.
- Serve food and beverages to customers, ensuring presentation and quality standards.
- Answer customer questions about the menu, including ingredients and dietary restrictions.
- Check in with customers to ensure satisfaction and address any concerns.
- Process payments, handle cash and credit card transactions.
- Maintain a clean and organized dining area, including setting and clearing tables.
- Assist with restocking supplies and preparing dining areas for service.
Requirements:
- Excellent communication and customer service skills.
- Ability to multitask and work in a fast-paced environment.
- Basic math skills for handling payments and calculating tips.
- Strong attention to detail and knowledge of menu items.
- Physical stamina to stand for long periods and carry trays.
- Previous restaurant or customer service experience preferred.
- Food Handlers Card
Physical Requirements:
- Prolonged periods standing or walking.
- Must be able to lift, bend, stoop, climb, reach, and lift up to 50 pounds at a time.
Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time.
The job description will also include any other tasks as directed by the Company.
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