Responsibilities:
- Wash, peel, chop, and prepare ingredients (vegetables, meats, etc.).
- Measure and portion ingredients according to recipes.
- Maintain cleanliness and organization of prep stations.
- Store food properly and follow food safety regulations.
- Assist with basic cooking tasks as needed.
- Dispose of kitchen waste and sanitize surfaces.
- Support chefs and line cooks to ensure smooth service.
Requirements:
- High school diploma or equivalent qualification.
- Certificate in culinary arts or related field.
- A minimum of 2 years’ experience in a similar role.
- In-depth knowledge of restaurant best practices.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
Physical Requirements:
- Prolonged periods standing.
- Must be able to lift, bend, stoop, climb, reach, and lift up to 50 pounds at a time.
Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time.
The job description will also include any other tasks as directed by the Company.
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