Responsibilities:
- Wash dishes, pots, pans, and kitchen utensils.
- Clean kitchen floors, counters, and equipment.
- Maintain cleanliness in food prep, storage, and service areas.
- Handle trash and waste disposal according to safety regulations.
- Assist with inventory management by restocking supplies.
- Set up and organize dining areas for food service.
- Ensure kitchen equipment is sanitized and in good working order.
Requirements:
- Knowledge of proper sanitation and hygiene standards.
- Ability to work in a fast-paced and physically demanding environment.
- Basic understanding of kitchen operations and food safety.
- Team-oriented and able to assist other kitchen staff as needed.
- Ability to follow instructions and handle repetitive tasks efficiently
Physical Requirements:
- Prolonged periods standing.
- Must be able to lift, bend, stoop, reach, and lift up to 50 pounds at a time.
Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time.
The job description will also include any other tasks as directed by the Company.
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